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Perfect hot chocolate

@Remedios Blasco

Pour milk into the cup you'll be using and add chocolate powder to taste; no need to dissolve or stir. Place the cup in the microwave on high power and, when the chocolate settles at the bottom, take it out and stir well. Put it back in the microwave until you see the chocolate rise to the cup's edge, and it's ready to enjoy once it's cooled down slightly!

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Egg white flan

@Dacota D.


For the flan

  • 4 egg whites
  • 60 grams sugar

Fort the caramel:

  • 175 g white sugar
  • 100 ml water


Beat the egg whites with the sugar to make a meringue. While they are getting put together, make the caramel. Put the water and

sugar in a saucepan. Mix well and leave over medium heat without stirring until the caramel has formed. You'll know it's done when it's

smooth and has a tan colour. Put the caramel in the flan or mould. Add the beaten egg whites and put it in the oven in a bain-marie: in other words, place the mould in a container with water for 25 minutes at 180 ºC. When it cools, turn it over. It is super fluffy!

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Fighting the damp

@Andrea R.

I’m sharing my basic anti-damp kit with you. Now that the cold and dampness are coming, I always have some essentials in my bag: a hair serum, to prevent frizzing, hydrating cream for the hands and a cacao stick for the lips. They never fail!

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