Cod with bechamel recipe 

Learn how to make the cod with cauliflower bechamel recipe, a full, tasty and original dish. You will make it in just a few steps, shall we start?

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1. First make the cauliflower bechamel. To do so, boil the cauliflower florets for approximately 25 minutes. Once the cooking time is up, drain them and place them in a blender together with the cheese spread, milk, salt and pepper. Blend it well, until you achieve a smooth and thick sauce.

2. Preheat the oven. In an earthenware dish, place the pieces of cod, season with salt and pepper to taste, drizzle with a little oil and, finally, bathe the cod in the bechamel.

3. Bake the cod for 15 minutes at 200º with the upper heating element and then grill for a further 5 minutes.