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Tips (See all)

Beauty

White nails

by Sonia H.

If your nails have turned yellow and you want to clean them, you can do so by dipping them in lemon juice. The paste made with lemon, bicarbonate and olive oil also works as a bleach.


Beauty

Stronger hair

by Josefa P.

Try applying a mixture of aloe vera gel and rosehip oil to the roots before washing your hair. Leave it for at least an hour and then wash with a silicone- free shampoo. Next, use conditioner with a few drops of rosehip oil. Since I started doing this treatment, my hair looks stronger, it falls out less often and it seems to have a lot more volume. Ah! The oil doesn’t make your hair greasy if you add the right quantity.


Home

Remove grease stains

by Raquel V.

Do you have a grease stain that you don't know how to get rid of? Try sprinkling talcum powder on top and leave for a few minutes. Afterwards, scrub and remove with a brush and machine wash as usual. This trick also works on oil stains, the talc soaks up the liquid and then comes off easier.

Home

“Eco-friendly” window cleaner

by Mari G.

Take advantage of old newspapers to clean the windows. Use the normal product and rub with the pages, you will see what good results you get. They do not scratch the crystals, being old they do not leave behind stains and they leave behind a small layer that keeps them clean for longer.

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Kitchen 10

How to get rid of salt in a stew

by Carol O.

Sometimes we accidentally go overboard with the salt while cooking. If one day you add too much salt to a stew, you just have to dissolve a teaspoon of cornstarch in cold water and add it while the stew is still on the stove.

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Recipes (See all)

20

Egg white flan

by Dacota D.

Ingredients:

For the flan

  • 4 egg whites
  • 60 grams sugar

Fort the caramel:

  • 175 g white sugar
  • 100 ml water


Method:

Beat the egg whites with the sugar to make a meringue. While they are getting put together, make the caramel. Put the water and

sugar in a saucepan. Mix well and leave over medium heat without stirring until the caramel has formed. You'll know it's done when it's

smooth and has a tan colour. Put the caramel in the flan or mould. Add the beaten egg whites and put it in the oven in a bain-marie: in other words, place the mould in a container with water for 25 minutes at 180 ºC. When it cools, turn it over. It is super fluffy!

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